New copy to come.
Markedly more bitter than a Juicy IPA, our Piney IPA perfectly emphasizes heavy and spicy foods such as sausage, red meats, and various fried options. It even holds up to spicy seafood dishes like spicy tuna roll and shrimp diablo. Try pairing this bolder beer style with strongly flavored cheeses such as blue cheese. It also balances well with equally bold desserts like spice cake, but for a pairing that is quickly capturing the taste buds of our patrons, pair this hoppy beer with the sugary sweetness and tanginess of carrot cake.
Best served in a Tulip pint: This type of glassware is best for strong-flavored, malty craft beers
Ideal serving temperature: 50-55°F