SILK CITY

Origins

In the heart of NJ, a legacy that blends industrial resilience with the grace of its beautiful Great Falls lives on. We pay homage to Paterson, New Jersey, a city once known as “Silk City.”

 

Our Silk City is a celebration of heritage. The cream ale was crafted in America to compete with the popular German lagers at that time. Our cream ale balances robust flavor with a smooth finish.

 

This ale is a tribute to Paterson's history, American innovation, and the craftsmanship we put into every sip. Discover the smooth and refreshing taste of Silk City Cream Ale, where tradition meets innovation.

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Food Pairings

The robust yet smooth profile of Silk City Cream Ale pairs wonderfully with hearty, yet not overly heavy dishes. Its crispness cuts through the richness of creamy pasta or complements the subtle flavors of roasted chicken. The ale's smoothness also works well with the buttery textures of seafood like grilled shrimp or seared scallops.

 

Suggested Foods: Creamy Pasta, Roasted Chicken, or Grilled Seafood Cheese: Gouda or Havarti

Dessert: Caramel Cheesecake or Vanilla Bean Ice Cream

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Variation of Our Cream Ale

Silk City Strawberry Shortcake Cream Ale is our newest craft that infuses the comforting flavors of strawberry shortcake. This special edition blends the smooth and robustness of our Cream Ale with the cheerful taste of culinary creativity.

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Experience the joy of Silk City Strawberry Shortcake Cream Ale, where every sip is a tribute to timeless innovation and the simple pleasures of life.

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Glassware & Serving Temperature

Flute—The conical shape helps maintain a pillowy head while offering a wonderful view of the sparkling clarity of cream ales. The narrow design brings aromas to your nose as you tip the glass back for a sip.

 

Best served at 40-45°F

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