MIGLIORE BIRRA

Origins

While Burlington was founded by English Quakers in the 17th century, the broader region has long been shaped by the vibrant traditions of Italian-American families who settled across South Jersey—from Trenton to Hammonton to the river towns in between. These communities brought with them a devotion to craft, food, and family—values that align with the kind of beer we aspire to brew.

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Migliore Birra—Italian for “Best Beer”—is our salute to that spirit. Brewed in the modern Italian Pilsner style, it’s clean and crisp with a dry, floral hop character. We kept the recipe simple: one grain, one hop, and a touch of Italian flair. It’s proof that when you focus on quality, less can truly be more.

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Food Pairings

The light bitterness and herbal aroma of Migliore Birra makes it a natural companion for Italian fare—especially dishes rich in olive oil, citrus, and fresh herbs. It also plays well with grilled seafood, garlicky greens, and aged cheeses. For dessert, try it with a crisp biscotti or a lemony treat.

 

Suggested Foods: Shrimp Scampi, Margherita Pizza, Chicken Piccata

Cheese: Grana Padano or Aged Provolone

Dessert: Almond Biscotti or Lemon Tart 

 

Glassware & Serving Temperature

Flute—The conical shape helps maintain a pillowy head, while offering a wonderful view of the sparkling clarity of lager-style beers. The narrow design brings aromas to your nose as you tip the glass back for a sip.

 

Best served at 40-45°F

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