IRISH TENTH STOUT

Origins

Continuing the legacy of the Irish settlers who laid the groundwork for South Jersey’s Irish Tenth, this traditional Irish Stout honors their resilience, craftsmanship, and community spirit. Just as they built ships that carried dreams across the Atlantic, we’ve crafted Irish Tenth Stout to carry on a tradition of excellence.

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True to its roots, Irish Tenth Stout pours deep black with a creamy tan head, offering aromas of roasted barley and dark chocolate. On the palate, you’ll find smooth flavors of espresso, bittersweet cocoa, and a subtle earthiness, all balanced by a dry, crisp finish. Light in body yet full of flavor, this sessionable stout invites you to enjoy pint after pint—just as it’s been done for generations in the public houses of old Ireland.

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Whether you’re raising a glass to history or savoring a moment with friends, Irish Tenth Stout is a timeless tribute to the hardworking Irish who made this land their home.

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Food Pairings

The roasted character and dry finish of Irish Tenth Stout make it an ideal match for hearty, savory dishes and rich desserts. Its balanced bitterness cuts through fatty flavors while its roasted notes complement smoky and sweet pairings. 

 

Suggested Foods: Shepherd’s Pie, Oysters on the Half Shell, Bangers & Mash

Cheese: Sharp Irish Cheddar, Blue Cheese

Dessert: Dark Chocolate Tart, Bread Pudding, Espresso Brownies

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Glassware & Serving Temperature

Nonic Pint or Irish Imperial Pint – Showcasing the creamy head and allowing the roasted aromas to shine.

 

Best served at 45-50°F

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