SOURSBORO

Origins

Soursboro is a bright, refreshing sour beer brewed using Philly Sour yeast, a modern fermentation innovation that naturally develops lactic acidity during fermentation. This approach allows us to create a clean, balanced sour without the added complexity or inconsistency often found in kettle sours at small craft breweries.

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The result is a smooth, approachable sour beer with a crisp tartness that’s enjoyable on its own—light, refreshing, and full of character.

From there, the experience becomes yours. At our flavoring station, guests can customize their beer with up to 21 different flavor options, depending on location (available at all three of our locations). Choose from citrus and berries to tropical and dessert-inspired additions. Whether enjoyed straight or tailored to your taste, Soursboro is designed to adapt.

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One sour beer. Endless possibilities.

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Special thanks to Dr. Matthew Farber, whose discovery led to the specialty yeast now known as Philly Sour—isolated from a wild yeast found on a dogwood tree in Philadelphia’s Woodlands Park.

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Glassware & Serving Temperature

Nonic pint—This type of glassware bulges out at the top, which improves grip, adds strength, and reduces chipping.

 

Best served at 45-55°F

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