THIRD STATE BLONDE ALE

Origins

Formerly known as Wood Street Blonde, this approachable ale was a go-to for Third State regulars. As part of the Third State Series, it remains a reliable favorite—simple, balanced, and always welcome on the table.​ Third State Blonde Ale is a ight-bodied beer with subtle malt sweetness and a clean finish, this golden ale offers gentle complexity without ever demanding the spotlight. 

 

Blonde Ales are the ideal introduction to craft beer—clean, slightly malty, and delicately hopped. Third State Blonde Ale is true to style with a golden hue, restrained bitterness, and a soft, refreshing finish. It’s light enough for everyday enjoyment but flavorful enough to satisfy seasoned craft drinkers seeking a crisp alternative.

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​Food Pairings

Excellent with grilled chicken, Caesar salads, or soft cheeses. For dessert, try vanilla shortbread or berry parfaits.

 

Suggested Foods: Creamy Pasta, Roasted Chicken, or Grilled Seafood Cheese: Gouda or Havarti

Dessert: Caramel Cheesecake or Vanilla Bean Ice Cream

 

Glassware & Serving Temperature

Nonic Pint—Enhances the malt aroma while providing a smooth pour.

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Best served at 40-45°F

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