THIRD STATE ESB

Origins

A true staple of English pub culture, the Extra Special Bitter is neither overly strong nor aggressively bitter, but rather a masterclass in balance. Toasted malt flavors intertwine with earthy, herbal hop notes to create a pint designed for everyday enjoyment. Our Third State ESB honors this classic style — approachable, flavorful, and brewed with the kind of balance that defined Britain’s brewing heritage.​​

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Food Pairings

Suggested Foods: Fish & Chips, Shepherd’s Pie, Roast Chicken

Cheese: Stilton or Cheddar

Dessert: Bread Pudding or Sticky Toffee Cake 

 

Glassware & Serving Temperature

Nonic Pint — The iconic English vessel for an iconic English ale.

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Best served at 50-55°F

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