THIRD STATE HAZY IPA

Origins

Once known as Pour Visibility, this beer quickly became one of Third State Brewing’s most beloved flagships. As it joins the Third State Series, the new name, Third State Hazy IPA, reflects a new chapter—while the haze, and tropical hop explosion remain just as you remember them.​

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Third State Hazy IPA is bursting with notes of citrus, and stone fruit, this New England-style IPA offers a pillowy-soft mouthfeel and smooth, juicy finish. This New England-style IPA is all about hop aroma without the harsh bitterness.

 

Third State Hazy IPA is brewed with heavy late and dry-hop additions that release big fruit-forward notes. Its hazy appearance, soft mouthfeel, and creamy body come from the use of oats and wheat, making each sip pillowy and smooth.

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Food Pairings

Pairs well with spicy wings, mango salsa tacos, or sharp cheeses. Citrus sorbet or tropical fruit tarts make for a zesty dessert match.

 

Suggested Foods: Pork Tenderloin

Cheese: Blue Cheeses (Gorgonzola)

Dessert: Caramel Apple Tart or Crème Brulée 

 

Glassware & Serving Temperature

Irish Stout Glass—Designed to showcase creamy head and roasted aroma.

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Best served at 45-50°F

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