THIRD STATE NEAPOLITAN STOUT

Origins

Our Third State Neapolitan Stout takes inspiration from the ice cream everyone knows but makes it unmistakably our own. Built on a bold stout base, it opens with rich cocoa and roasted malt before soft waves of vanilla smooth out the edges. Then comes the twist — a bright strawberry flavor layered in to bring a burst of sweetness that defines this brew.

 

We don’t treat it as a gimmick, but as a carefully crafted dessert stout that’s both nostalgic and distinctive. Familiar yet fresh, our Third State Neapolitan Stout reminds you of the classic trio while showcasing our creativity in every sip!

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Food Pairings

Suggested Foods: Grilled Burgers, or Chocolate Mole

Cheese: Mascarpone or Creamy Brie

Dessert: Chocolate Cake, Cheesecake, or Strawberry Shortcake 

 

Glassware & Serving Temperature

Snifter or Tulip — Perfect for capturing the rich aromas and dessert-like character.

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Best served at 50-55°F

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