THIRD STATE DRY STOUT

Origins

This traditional dry stout has long been a foundational beer at Third State Brewing, once called Stout Hearted. Now part of the Third State Series, it carries forward a rich legacy of roasty simplicity.

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Dry stouts are known for their sharp roast character, low sweetness, and surprisingly light body. Third State Dry Stout is brewed in the Irish tradition—with roasted barley providing coffee-like bitterness and a creamy head. Despite its dark appearance, this beer is sessionable and crisp, making it a go-to for stout lovers who appreciate balance over heaviness.

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Third State Dry Stout Dark and dry with roasted coffee and bitter chocolate notes, this stout is bold without heaviness—classic, clean, and deeply satisfying.

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Food Pairings

Pairs wonderfully with oysters, shepherd’s pie, or mushroom risotto. For dessert, try tiramisu or espresso gelato.

 

Suggested Foods: Shepard's Pie or Chicken Pot Pie

Cheese: Buttery Cheddar Cheese

Dessert: Chocolate Cake or Ice Cream

 

Glassware & Serving Temperature

Irish Stout Glass—Designed to showcase creamy head and roasted aroma.

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Best served at 50-55°F

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