The world of the Delaware Indians, native to our area, revolved around the annual harvest of corn (maize), beans, and squash – the “Three Sisters.”
Today, we too proudly celebrate the natural simplicity of this harvest with our signature Amber Ale. The beautiful golden to amber color of Three Sisters is derived from the use of caramel and crystal malts, which are roasted to provide the body and flavor many beer fans have come to love.
Our Three Sisters Amber Ale is a highly versatile companion to American cuisine, particularly foods that are grilled or barbecued. Its roasted malts complement caramelized, charred, and seared proteins like chicken, making this ale beer type a perennial favorite at backyard cookouts. It also pairs well with spicy Asian, Indian, Latin and Mexican dishes.
Suggested Foods: BBQ (Chicken or Ribs) or Spicy Dishes
Cheese: Medium Cheddar Cheese
Dessert: Banana Pound Cake or Maple Walnut Cake
Seasonal Variation of Our Classic Amber Ale
During the Autumn season—when we welcome the cooler weather, falling leaves, and pumpkin spice everything! That is when it is time to stock up on our Fall Harvest. While "harvest" isn’t a specific style, it’s a term plenty of American craft brewers use to showcase their fall seasonal beers. In short, our Fall Harvest ale is a beer created with fall in mind.
Glassware & Serving Temperature
Tulip—This type of glassware is best for strong-flavored, malty craft beers
Best served at 45-55°F