TRASH PANDA SERIES

Origins

Our Trash Panda Series is a set of uniquely hopped IPAs that expand on the modern-day haze craze! The cloudy look and depth of malt flavor complement these designer hops selected to give you a mouth-watering finish.

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Now serving Trash Panda #6

Trash Panda #6 brings a harmonious balance of bitterness and bright tropical fruit notes. Experience hints of pineapple, pear, watermelon, and stone fruit, all expertly captured in this brew. Elevate your senses with Trash Panda #6, where the essence of El Dorado® hops takes center stage, delivering a truly exceptional taste adventure.

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Other Tarsh Pandas in the series include:

 

Trash Panda #1 is produced by adding a more fruit-forward hop known as Galaxy. The subdued bitterness makes Trash Panda #1 a more refreshing and easy-to-drink IPA. Galaxy hops add flavors of passionfruit and tangy citrus. 

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Trash Panda #2 is produced by adding a citrus-flavored hop known as Idaho. This zesty hop is the single reason why Trash Panda #2 provides a tangerine flavor that is reminiscent of marmalade.

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Trash Panda #3 is produced by adding a grape-like flavored hop known as Nelson Sauvin. Its extreme fruitiness works well in IPAs, making Trash Panda #3 a refreshing and tasty part of the series

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Trash Panda #4 is produced by adding Lotus™, one of the latest experimental hop varietals available. Lotus™ displays exceptional aromatic characteristics, boasting waves of vanilla followed by notes of tropical fruit aromas.

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Trash Panda #5 is a hazy IPA produced by adding Nectaron®, evoking the unmistakable aromas of the tropics, Nectaron captures the senses and tantalizes the tastebuds, with crafted notes of pineapple, passionfruit, peach, and grapefruit. Nectaron is a triploid aroma type well suited for hop-forward IPAs.

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Glassware & Serving Temperature

Nonic pint—This type of glassware bulges out at the top, which improves grip, adds strength, and reduces chipping.

 

Best served at 45-55°F

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