TRINITY TRIPEL

Origins
Trinity Tripel pays homage to Trinity Episcopal "Old Swedes" Church which was founded by Swedish Lutheran settlers who originally worshiped in a log cabin on the site in 1703. The current church building dates to 1784. Founded over 300 years ago by Swedes, for you!
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Trinity Tripel is a strong ale with a complex flavor profile and high alcohol content, 9.2% ABV. It is characterized by its bright orange-golden color and its thick, frothy head.
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The aroma is spicy, fruity, and floral, with notes of coriander, cloves, and orange peel. The flavor is similar to the aroma, with a slight sweetness from the malt. The yeast used in the brewing process is a Belgian strain that gives the beer its characteristic spicy and fruity notes.​
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Food Pairings
Our Belgium Tripel pairs well with a variety of foods, including rich meats, spicy dishes, and strong cheeses including:
Grilled meats: Charred flavors of grilled meats like steak or lamb
Spicy dishes that include curry
Seafood: fish and chips or seafood pasta
Strong cheeses such as Blue cheese or aged cheddar
Desserts: fruit tarts, crème brûlée, or cheesecake
 
Glassware & Serving Temperature
Tulip—This type of glassware is best for strong-flavored, malty craft beers
Best served at 40-45°F​