WHITALL'S WIT

Origins

The Whitall Tatum Company of NJ was the leading glass manufacturer in the U.S. during the 19th century. John Mickle Whitall who vacationed in Collingswood, played a pivotal role in the beer industry by crafting some of the first bottles used by early American breweries.

 

Whitall's Wit Witbier is a tribute to this legacy. Brewed with a blend of wheat and barley, our Wit delivers a light, citrusy aroma, and a smooth, creamy finish. Just as Whitall's glass bottles preserved the purity of early beers, our Wit captures the essence of tradition and quality.

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Food Pairings

The light and crisp flavors of Whitall's Wit make it an excellent companion for a variety of dishes. Its citrus notes and subtle spice enhance both savory and sweet flavors, providing a refreshing balance. This Witbier pairs wonderfully with lighter fare. 

 

Suggested Foods: Grilled Chicken or Seafood (scallops or shrimp)

Cheese: Mozzarella or Chèvre

Dessert: Creamy dessert like Panna Cotta with a fruit coulis

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Glassware & Serving Temperature

Tulip Glass—Showcasing the delicate aromas and lively carbonation of a Belgian-style Witbier

 

Best served at 45-55°F

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