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The Whitall Tatum Company of NJ was the leading glass manufacturer in the U.S. during the 19th century. John Mickle Whitall who vacationed in Collingswood, played a pivotal role in the beer industry by crafting some of the first bottles used by early American breweries.


Whitall's Wit Witbier is a tribute to this legacy. Brewed with a blend of wheat and barley, our Wit delivers a light, citrusy aroma, and a smooth, creamy finish. Just as Whitall's glass bottles preserved the purity of early beers, our Wit captures the essence of tradition and quality.

Food Pairings

The light and crisp flavors of Whitall's Wit make it an excellent companion for a variety of dishes. Its citrus notes and subtle spice enhance both savory and sweet flavors, providing a refreshing balance. This Witbier pairs wonderfully with lighter fare. 


Suggested Foods: Grilled Chicken or Seafood (scallops or shrimp)

Cheese: Mozzarella or Chèvre

Dessert: Creamy dessert like Panna Cotta with a fruit coulis

Glassware & Serving Temperature

Tulip Glass—Showcasing the delicate aromas and lively carbonation of a Belgian-style Witbier


Best served at 45-55°F

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